Sunday, February 7, 2016

Food Crops News 282

Food Crops News
Food Crops News. Ngày cuối năm Âm Lịch. Sang trang Năm mới, Ngày mới. Thông tin Cây Lương thực Toàn cầu tháng 2 năm 2016 (Food Crops News 282). Chuyên trang thu thập, tuyển chọn thông tin Cây Lương thực giùm bạn và giúp bạn luyện học tiếng Anh nông nghiệp chuyên ngành. Hãy luôn kiên trì làm giàu kiến thức công việc chính của bạn



Cassava News 133

WCRTC and CassavaViet

http://www.gcp21.org/wcrtc/PlenaryTableofContents.pdf

World Congress on Root & Tuber Crops - WCRTC

Third Scientific Conference of the Global Cassava Partnership for the 21st Century & 17th Symposium of the International Society for Tropical Root Crops

Welcome to the First World Congress on Root and Tuber Crops – WCRTC – resulting from the merger of the 3rd Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP21) & the 17th Symposium of the International Society for Tropical Root Crops (ISTRC)


Explore WCRTC here



WCRTC Participants

WCRTC is primarily for scientists working on cassava, sweet-potato, yam, potato, taro and other aroids in tropical countries around the world. But it is also a congress for developers, donors and for the private sector, to better use root and tuber crops for their business. It is of crucial importance that these two worlds come together to better understand each other to better design future crops for optimized products!

Root Crops Around the World
Root and tuber crops (RTCs), including cassava, sweet potato, yams, potato, cocoyams and other root crops are important to the agriculture and food security of more than 100 countries and overall are a component of the diet for 2.2 billion people as well as contributing to animals feeds and industry. The annual world production of root and tuber crops is about 765 million tones (MT) consisting of potatoes (333mt), cassava (237mt), sweet potatoes (130mt), yams (53mt), and taro and other aroids (12mt). The global consumption of tropical root and tuber crops is about 365kg/capita/year.

News dates confirmed for the World Congress on Root and Tuber Crops

Cassava News 132


  

The cassava revolution in Vietnam
Le Huy Ham1*, Hoang Kim2, Nguyen Thi Truc Mai3, Nguyen Bach Mai4and Reinhardt Howeler5
1) AGI, Hanoi, 2) NLU, HCM City, 3) HUAF, Hue, 4) TNU, Tay Nguyen, 5) CIAT-emeritus, San Mateo, USA

http://www.gcp21.org/wcrtc/PlenaryTableofContents.pdf
During the past 20 years cassava has become the third most important export crop in Vietnam. In that short period cassava (Manihot esculenta Crantz) has been converted from a neglected food crop to an important industrial crop. Thanks to its wide adaptability, cassava can be grown in almost all ecological regions in Vietnam, even on poor sloping land, thus contributing significantly to the income of poor farmers.  For the last decades cassava production has changed dramatically: between 1975 and 2000, cassava yields in the country ranged from 6 to 8 t/ha, and the crop was grown mainly for human food and animal feeding. This situation changed markedly with the introduction by CIAT scientists in 1988 of high-yielding breeding lines and new varieties from Thailand. The area under cassava increased from 237,600 ha in 2000 to 560,000 ha in 2014, while yields increased from 8.4 t/ha to 18.3 t/ha.  The export value of cassava is now about 1.3-1.5 billion US$/year, making this crop the third most important among export crops, after only rice and coffee.
Cassava Conservation and Sustainable Development in Vietnam has been very successful, as indicated by the results of trials and demonstrations conducted in Tay Ninh, Dak Lak, Phu Yen and Dong Nai provinces, where farmers using the improved varieties and practices boosted cassava yields from 8.5 t/ha to 36 t/ha − a more than four-fold increase. The Vietnam National Cassava Program (VNCP) has introduced various methodologies, named “6M” and “10T” (after the Vietnamese titles all starting with M or T, respectively), as well as Farmer Participatory Research (FPR). These are collaborative experiences that helped to bring advanced technologies into production for millions of poor farmers. This included the selection of high-yielding varieties and the testing and selection by farmers of locally appropriate technologies.


Cassava in Vietnam: Trends, Challenges and Direction
. Cassava is now considered to be the most suitable crop for biofuel production in Vietnam, because of its wide availability and low cost of production, as compared to other potential biofuel crops like maize or sugarcane. Cassava in Vietnam has great potential, but also big challenges. To make cassava production profitable and more sustainable there is a need for varietal improvement in disease resistance and starch content, as well as better cultivation techniques.  Modern methods of biotechnology for plant improvement, like genetic engineering, marker assisted selection and others should be incorporated in cassava breeding.  A Joint laboratory between CIAT-RIKEN (Japan) and the Agricultural Genetics Institute (AGI-Vietnam) for Cassava Molecular Breeding has been established in AGI as an open platform for cassava research and breeding in Vietnam and the region.



Cassava conservation and sustainable development in Vietnam




  Hoang Kim [1], Nguyen Thi Truc Mai [2], Nguyen Bach Mai [3] and Reinhardt Howeler [4]

ABSTRACT

The project entitled “Vietnam Cassava Conservation and Sustainable Development” has been very successful, as indicated by the results of trials and demonstrations conducted in Tay Ninh, Dak Lak, Phu Yen and Dong Nai provinces, where farmers using the improved technologies and practices boosted cassava yields from 8.5 t/ha to 36 t/ha - a more than four fold increase.


During the period from 1975 to 2015 cassava has become the third most important food crop in Vietnam, after rice and maize. In 2013 the cassava area in Vietnam reached 544,300 ha, with a production of 9.74 million tonnes, and an average yield of 17.9 t/ha. Within Asia, Vietnam is now the third largest cassava producer, after Thailand and Indonesia. Between 1975 and 2000, cassava yields in the country ranged from 6 to 8 t/ha, and the crop was grown mainly for human food and animal feeding.
This changed markedly with the introduction by CIAT in 1988 of some high-yielding breeding lines and varieties from Thailand. Two varieties, Rayong 60 and KU 50, were selected for release in 1993 and 1995 and were named KM60 and KM94, respectively. During the 1990s and the first decade of the 21st Century, Vietnam produced several new cassava varieties, initially mainly selections from sexual seed from Thailand and CIAT, such as KM95-3, SM937-26, KM98-1, KM98-7, but our breeders also made crosses that resulted in the release of the latest new varieties: KM140, KM98-5, KM419 and others. The breeding and adoption of new varieties as well as the development and adoption of more sustainable production practices resulted in a complete transformation of cassava, from a poor man’s food crop to a highly profitable industrial crop. More recently, new advances in cassava cultivation techniques have focused on key demonstration sites in the provinces of Tay Ninh, Dak Lak and Phu Yen using mainly KM419 as a very promising short-duration cassava variety with a fresh root yield of about 35-55 t/ha (28% higher than KM94) and a starch content of about 28-31%. This and other new varieties, together with new advances in cassava cultivation techniques, have yielded spectacular results in trials organized in those three provinces.

The Vietnam National Cassava Program (VNCP) has introduced various methodologies, named “6M” and “10T”, as well as Farmer Participatory Research (FPR), as collaborative experiences that helped to bring advanced technologies into production for millions of poor farmers. This included the s
election of high-yielding varieties and the testing and selection by farmers of locally appropriate technologies. Cassava in Vietnam has great potential but also faces big challenges. At the national level, cassava has become one of the main export crops, which has provided for millions of smallholders an opportunity to increase their yields and improve their standard of living.

Key words:
Cassava, production, utilization, cultivation techniques, achievements, lessons and  challenges, conservation, sustainable development, Vietnam.


Báo Nông nghiệp Việt Nam: Giới thiệu 5 giống sắn mới 
Tuyển chọn 4 giống sắn mới;  Thu hoạch sắn ở Phú Yên


Cassava in Vietnam: Save and Grow, PhuYen


Cassava in Vietnam: Save and Grow DakLak video 1  2, 3
Cassava in Vietnam: Save and Grow, Tay Ninh, video 1



[1] Nong Lam University (NLU), Linh Trung, Thu Duc, Ho Chi Minh City, Vietnam;
2 Hue University of Agriculture and Forestry (HUAF), 102 Phung Hung, Hue, Vietnam;
3 Tay Nguyen University (TNU), 567 Le Duan - Buon Ma Thuot , Dak Lak , Vietnam;
  maithuyantam@gmail.com 
4 CIAT-Emeritus; r.howeler@cgiar.org








Farmer field day in Dong Xuan, Phu Yen: one of 10T

food crops
Daily update February 7, 2016


NEWS


Reuters India
India says no rush on GM food but will not stand in way of science
... modified food crop, Environment Minister Prakash Javadekar said on Friday, but indicated it would not stand "in the way of science" despite protests.
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Research in transgenic crops must comply with rules: Radha Mohan Singh
The demand for food crops will increase in future and this increased demand will be met only through technology, he said in a statement issued by the ...
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The Indian Express



Quartz
The worst El Niño in years is triggering acute food shortages in Zimbabwe
The effects of the drought, made worse by El Niño, are multiple. While agricultural yields, mostly staple crops, have been critically affected, the drought ...
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Moneycontrol.com



Carlsbad Current-Argus
Sen. Deeds Reports From Richmond: Feb. 5
Ben Cline of Rockbridge County to carry important legislation this year to create a tax credit for farmers who donate food crops to food banks.
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Grist
This Chipotle conspiracy theory is the craziest thing we've read all day
... shown disdain for science and for evidence-based medicine, as well as baseless and relentless opposition to the genetic engineering of food crops.
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Latin America Green News: rising temperatures affect Mexico's crop production, Ecuador feels ...
Bram Govaerts, winner of the 2014 World Food Prize, estimates that if trends continue, Mexico's three main food crops, corn, rice and wheat, can lose ...
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Livemint
Victory for farmers: Why the govt was forced to backtrack on GM mustard
Genetically modified crops have created controversy around the world. ... for many years its introduction into food crops has been considered taboo.
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ANTARA
El Nino triggers crop failure in Kupang
Kupang (ANTARA News) - El Nino has caused crop failure in the third ... have an impact on the condition of the crops and food stocks in the region.
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food crops
Daily update February 6, 2016


NEWS


Yahoo News

India may decide on GM food as China makes big leap with Syngenta buy
NEW DELHI (Reuters) - Officials may decide on Friday whether to allow what could be India's first genetically modified (GM) food crop, mustard, ...
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FoodNavigator.com

MEPs clash with the Commission over GM crops – again
But the European Food Safety Authority (EFSA) has not assessed the risks associated with its use on GM crops, nor the effects of combinations of ...
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Reuters

China cracks down on illegal GM crops ahead of Syngenta deal
China does not allow cultivation of any GM varieties of corn or other staple food crops although it does permit the import of some GMO crops for use in ...
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Business Insider

There's a totally new way to genetically modify our food
A recent commentary in the journal Nature Genetics outlines the differences between gene-edited crops (GECs) and GMOs, and lays out some rough ...
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Emirates 24|7

This superfood could solve food security issues
Scientists have identified superfood quinoa as an optimal crop for cultivation in the marginal climatic conditions of the UAE following years of extensive ...
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CNBC

World food prices tumble near 7-year low
World food prices fell to almost a seven-year low at the start of the year on ... the food agency raised its forecasts for worldwide cereal crops in 2016.
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Reuters

Javadekar says no decision on GM food after protests outside meeting venue
... (GM)food crop, mustard, Environment minister Prakash Javadekar said after a meeting of experts to approve farming the crop that drew protesters.
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Mat South crops a write off
He said the crop situation was seriously threatening food security in the ... “Delayed, low and erratic rains affected crop hectarage and conditions.
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Africa: Foundation Launches Global Food Loss, Waste Reduction Initiative
When crops and food exports don't make it to market, the economic development and global competitiveness of agriculture-dependent nations suffer ...
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Hindu Business Line

Farmers caution govt. against releasing GM mustard
If the GM in food crops were to be introduced, the MNCs could monopolise the food market affecting food and nutrition security of the country, said the ...
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food crops
Daily update February 5, 2016


NEWS


eNCA

GM crops could help save lives: researcher
CAPE TOWN, February 3 (ANA) – Modifying plants to be drought tolerant may help secure South Africa's future of food production, a leading ...
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eNCA

Time for genetically modified crops says UCT researcher
Farrant's work would include breeding a resurrection teff grass, which is a high-protein, gluten-free seed staple food crop. Farrant has said that she ...
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Zawya (registration)

Quinoa labelled 'perfect crop' for UAE climate conditions
Besides its stress tolerance, quinoa is one of the most nutritious food crops currently known. The grain has high nutritional quality, and according to Dr ...
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MIT Technology Review




Food Tank (blog)

What's the Buzz? Media That's All About Agriculture
Food systems and sustainable agriculture and the central focus for these media ... cocoa farmers about farm safety, crop disease prevention, crop marketing, and more. ... Food Forward is a PBS documentary that follows food rebels.
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VietNamNet Bridge

Growing demand sparks cassava boom in VN
In Viet Nam in recent years, cassava (Manihot esculenta Crantz) is in growing demand as an industrial and food crop. The export value of cassava is ...
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Hindu Business Line

Farmers, citizens' groups, rally against GM mustard
"The move to introduce GM crops into Indian food and farming systems is not in the interest of our agriculture and the country", Raja said in his letter to ...
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Letter: Serious omissions from SOTU
Now the USDA/FDA has released several new food crops with only 90 days or less health test studies on the products using very few test animals.
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The Newark Advocate

A pulse of a different sort
Pulses are a major food in many of the developing countries and provide ... As the nutritional value of pulse crops comes to be better known through ...
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food crops
Daily update February 4, 2016


NEWS


Lincoln Journal Star

Ask the Food Doc: Climate change is affecting your favorites foods
Dear Food Doc: I've heard my favorite food, chocolate, and my favorite ... Not only are coffee and cocoa crops being affected by climate change, but ...
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food crops
Daily update February 3, 2016


NEWS


VOA Zimbabwe

Zimbabwe Appeals For Food AID As El Nino Devastates Crops
The number of Zimbabweans needing urgent food aid has spiked to almost a quarter of the population, according to the World Food Program (WFP), ...
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Food security: Asia's critical balancing act
Intensive livestock production is much less efficient than direct crop consumption in providing food calories. As meat contributes to a greater share of ...
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Hindustan Times

Manish Sisodia asks Modi to say no to GM crop clearance
Manish Sisodia asks Modi to say no to GM crop clearance ... mustard as allowing the agriculture technique for growing a food crop could pose threat to ...
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Miami Herald

Plan Colombia: 15 years later much has changed, but some remains the same
“If this was a food crop you'd have to have an agronomist here analyzing your soil and telling you how to grow it…This grows anywhere.” President ...
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teleSUR English

Biotech Lobby Tries to Ram GMOs Down Europeans' Throats
... to food crops, trees, farm animals and insects," the report states. “If the industry lobby campaign is successful, new GM organisms and foods … could ...
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Inverse

Why Monsanto's Glyphosate Is So Dangerous to Humans
In response to the large increase in expected residues from such uses, some European countries now prohibit harvest-aid applications on food crops.”.
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Daily Mail

What fruit and vegetables SHOULD look like from the banana to the watermelon
Modern techniques genetically modifying crops involved transferring DNA, but our ancestors began altering their food through crossbredding or ...
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FoodNavigator.com

How can food grown on Mars boost food security on Earth?
“[The findings] can contribute to growing crops, for example in containers, in places where it is currently not possible or in places where there has been ...
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Genetic Literacy Project

After Monsanto declined his $10 million stunt, anti-GMO activist Ayyadurai challenges Clinton
“Mr. Ayyadurai's allegation that there is no safety assessment of genetically modified foods is uninformed. GM crops undergo safety assessments that ...
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Zimbabwe Independent

Zimbabweans needing food aid may triple this year, minister says
Zimbabweans needing food aid may triple this year, minister says ... THE number of Zimbabweans who will need emergency food aid this year may ... in almost two decades, withering crops and killing cattle as water sources run dry.
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Crop Biotech Update
February 3, 2016


The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has announced that it will issue a notice that it is developing a draft programmatic environmental impact statement (EIS), required under the National Environmental Policy Act, that will evaluate a range of alternatives that the Agency can take as it works to update its biotechnology regulations. The notice also invites the public to comment on the range of alternatives that APHIS will study in the draft EIS, along with definitions that APHIS plans to use in the draft EIS.
APHIS is considering amending its biotechnology regulations pertaining to introductions of the products of biotechnology that may pose plant pest or noxious weed risks to reflect lessons learned from regulating biotechnology products since 1987, reflect advances in biotechnology and address comments and suggestions raised by stakeholders. 
The notice is expected to be on display at the Federal Register on February 4, 2016, and will officially publish in the Register on February 5, 2016.
For more, read the APHIS bulletin.
Feeding studies of GM food/feed have been studied in detail by an EU-funded project called GMO Risk Assessment and Communication of Evidence (GRACE). The project team used GM maize event MON 810 in a 90-day and one-year feeding study. The team did not find any indication that a routine performance of 90-day feeding studies with whole food/feed would provide additional information on the safety on MON810 when compared to the compositional comparison of the GM variety.
Results also indicate that feeding the rats with MON810 did not lead to any adverse effects. Additional findings support the scientific reasoning that feeding trials with whole food / feed may provide an added scientific value for the risk assessment of GM crops, but only in case a trigger is available from the initial molecular, compositional, phenotypic and / or agronomic analyses.
For details, see the news at CORDIS
Section: Resources
ISAAA releases the Issues and Challenges in Crop Biotech video, a collection of views and personal experiences of eminent scientists, regulators and communicators from 11 countries, in dealing with various issues and challenges in the adoption and acceptance of biotechnology and biotech crops. These include the lack of understanding by policy makers, problems with public acceptance, and the critics that undermine the benefits of the technology. Some recommendations to overcome the challenges were also suggested.

See the video at http://www.isaaa.org/resources/videos/issuesandchallenges/default.asp
An international research team from Europe and the United States have sequenced the genome of the seagrass Zostera marina, an eelgrass taken from the Archipelago Sea off Finland. It is the first marine flowering plant to be fully sequenced, and its genome provides insight to extreme genetic plant adaptations. Eelgrass was once a flowering land plant that evolved over millions of years to become an ocean-dwelling seagrass, and researchers are interested in understanding how the plant adapts to climate change.
The research team compared the eelgrass genome with the freshwater plant duckweed and noted differences in genes related to cell wall structure due to adaptations to freshwater or terrestrial conditions. For example, the duckweed lost genes that help plants retain water in the cell wall, while eelgrass regained these genes to better deal with osmotic stress at low tide.
Study lead author Jeanine Olsen of the University of Groningen in the Netherlands said that the eelgrass re-engineered itself, noting the changes affecting the plant's cell walls. She added that crop breeders may benefit from lessons on how salt tolerance has evolved in these plants.
For more details, read the news release at the US Department of Energy's Joint Genome Institute website.
Sections
News from Around the World
Research Highlights
Beyond Crop Biotech

food crops
Daily update February 2, 2016


NEWS


Bloomberg

Zimbabweans Needing Food Aid May Triple This Year, Minister Says
Zimbabwe is facing its worst drought in almost two decades, withering crops ... Food surveys concentrate on the availability of corn, the staple food.
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Haaretz

Knesset to Cut Permitted Pesticide Levels in Israeli Crops
Permissible levels of pesticide residue in food crops is determined through field testing for each pesticide under Israeli conditions. The goal is to reach ...
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YES! Magazine

If There Are No New Farmers, Who Will Grow Our Food?
He hopes to own a farm of his own, to be part of the local food movement, .... using new systems of planting and irrigation and in marketing his crops.
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Aquaponics, an aid for food security in the Arab countries
In the report, entitled Aquaponics: An Integrated Fish and Crops Production: A Food Security Booster for Arab Countries, Fisheries Development ...
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Deccan Chronicle




Santa Barbara Independent

EPA Says Pesticide Threatens Honeybees
... the chemical is one of four nicotine-related pesticides called neonicotinoids, frequently used on commercial and residential food crops, despite the ...
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Natural Resources Defense Council (blog)

Soil Should Be the Foundation of Food, Water, and Energy Policy
In matters of food, water, or energy policy, soil should be a part of nearly ... We no longer focused on growing crops, but in growing the life in the soil.
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Hindustan Times

Competition for Ramdev: Dera chief launches MSG range of food products
“After that, they would harvest the crop the very next day for a hurried sale. It was then that I decided to enter the business of providing organic food to ...
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Athens Daily Review

Hirsch speaks to CCL Rotary about agriculture's importance
He said for decades agriculture was associated with production of basic food crops. Today besides farming and ranching agriculture includes forestry, ...
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Tanzania: Let's End Shame of Food Insecurity in Tanzania
When droughts strike, crops fail, food becomes scarce, prices escalate and those, who cannot afford to buy any have to survive on wild fruit, roots and ...
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food crops
Daily update February 1, 2016


NEWS


Nyasa Times

Malawi: Army Worms Attack Maize Fields, Threatening Food Security
Armyworms in Malawi are threatening food security by reducing crop yields with over 167 hectares of maize fields have been attached in Ntcheu ...
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Business Standard (press release) (registration) (blog)



Cate Devine: Uphill battle for organic food
... should come as no surprise that, in the light of the Scottish Government's ban on the growing of GM crops, organic food production is now having bit ...
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Mozambique: Food Security Set to Deteriorate
In areas where the rains did come on time, subsequent drought has killed the nascent crops. In some communities repeated attempts to recover from ...
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